NAVIGATION  | MANCHESTER FOOD RESEARCH CENTRE The Higher Level Skills Partnership (HLSP) Programme was created to provide transformational development primarily for small and medium sized North West food and drink manufacturing businesses. Providing owners and managers with the skills and expertise needed to lead and develop their businesses. This suite of courses have been specifically designed with employers and their employees in response to the need for a bite-sized approach to learning, where individuals in industry can have a work based approach, but also be allowed to accrue high education credits over time. • Bakery Technology - High Fibre • Financial Strategies • Food Ingredients Processing • Food Science • Internal Quality Auditing • Leadership and Motivation • Lean Manufacturing In The Food Industry • Marketing Concepts • New Product Development • Supply Chain Management • Creativity, Innovation and Enterprise Katherine Collins, Brand Manager, Soreen Bakery
For more information please click here. | RECENT NEWS Mar 28, 2012 Splash Media is currently looking for competitive cooking couples (friends/partners/colleagues/relatives) to take part in a primetime food series for Sky 1. Mar 09, 2012 Final year students showcase innovative gluten free produce. FIND OUT MORE |