Short courses provide companies with a way of rapidly introducing new skills and knowledge. We have a dedicated team of professionally qualified staff, experienced in the design and delivery of a wide range of bespoke training courses for the food sector, tailored to suit your specific requirements and delivered where and when is convenient for you. The courses are generally 1-2 days duration, highly interactive and presented in a relaxed and informal style.

All of the our courses can be tailored to your needs and delivered in-house if required. In-house training is cost-effective, targeted and can be used to promote team working and motivation within your organisation.  We are happy to combine elements from several different courses to create one specifically for you. As well as a range of courses carrying university credits, we offer several courses accredited by the Chartered Institute of Environmental Health (CIEH) enabling delegates to obtain nationally recognised qualifications.

For further information or if you require a course which isn’t listed, please contact us. Please note all course bookings are subject to MMU's terms and conditions.

Click here to download the list of dates and prices for CIEH courses in 2012.

• CIEH Level 2 Award in Food Safety in Catering
• CIEH Level 2 Award in Food Safety in Manufacturing
• CIEH Level 2 Award in Food Safety in Retail
• CIEH Level 2 Award in Healthier Food and Special Diets
• CIEH Level 3 Award in Food Safety Supervision for Manufacturing
• CIEH Level 3 Award in Food Safety Supervision for Retail
• CIEH Level 3 Award in Supervising Food Safety in Catering
• CIEH Level 3 Award in HACCP for Food Manufacturing
• CIEH Level 3 Award in Risk Assessment Principles and Practice
• CIEH Level 3 Award in Training Skills and Practice (formerly Professional Trainers Certificate)
• CIEH Level 4 Award in Food Safety Management for Manufacturing
• CIEH Level 4 Award in Managing Food Safety in Catering