Short of resources?

Do you have a role within the company or a project that can’t be completed simply because you don’t have the permanent staff?

The MFRC can assist companies wishing to take on students and/or recent graduates for either long term commercial needs or to undertake a specific short research project. The placement programme offers companies a 12 month staff resource in the form of Food Technology, Nutrition or Consumer Marketing student with a 2 year background in the following areas: food safety, quality and trends, diet and health, nutrition, physiology, biochemistry, new product development and marketing.

Students come to your organization with the ability to provide a fresh new view. Whether utilized in a variety of day-to-day tasks or, perhaps for a specific project their aptitude for clear thinking and considerable enthusiasm will prove to be a valuable and flexible resource. Students are highly motivated to do the best possible job as their degree depends on good performance.

If you think that you might have an opportunity for a placement student or an idea for a student project, please don't hesitate to get in touch.