NAVIGATION | MANCHESTER FOOD RESEARCH CENTRE Our team have successfully completed in excess of 20 KTPs, with projects ranging from food marketing, product development, quality systems (EFSIS and BRC) and 'free from' products. As well as the case studies below, we have some available for download as pdf files: Bells of Lazonby, Goodlife Foods Ltd, The Village Bakery (Coedpoeth) Ltd
Quality Systems – Richard Whittaker LtdRichard Whittaker Ltd is a small family-run business based in Rochdale, primarily involved in the blending and packaging of dry food products. In conjunction with MMU, this recently completed KTP helped develop and implement a range of production and technical management systems to increase capacity, improve quality and minimize contamination risks. The company acquired BRC accreditation at the end of the programme.
See more case studies:New Product Development'Free from' Products Food Marketing | RECENT NEWS Jan 16, 2012 Ozone technology key for ensuring minimally processed foods Jan 03, 2012 MFRC to host conference 11-13th April 2012 FIND OUT MORE |

