NAVIGATION  | MANCHESTER FOOD RESEARCH CENTRE Dr Valentina Stojceska - Research Associate Valentina has been a Postdoctoral Research Associate with MMU since 2005 and worked for three years on the REPRO project. She holds a PhD from University College Dublin in the use of small and large strain rheological measurements to predict the baking performance of baked goods. She has a BEng degree in Biotechnology and Food Process Engineering from the National University in the Republic of Macedonia. She has been a member of American Association of Cereal Chemists International since 2003. Valentina publishes internationally in high-impact journals and presents at conferences worldwide. Her research activities are focussed on developing high value products such as baked goods and extruded ready-to-eat snacks. She also supervises postgraduate students and is an academic supervisor on a KTP programme with the Village Bakery (Nutrition) Ltd working on gluten-free bread production.
| RECENT NEWS Mar 28, 2012 Splash Media is currently looking for competitive cooking couples (friends/partners/colleagues/relatives) to take part in a primetime food series for Sky 1. Mar 09, 2012 Final year students showcase innovative gluten free produce. FIND OUT MORE |