NAVIGATION  | MANCHESTER FOOD RESEARCH CENTRE Dr Joanna Kershaw - Senior ConsultantJo came to MMU in 1990 following a post-doctoral position at UCL in the department of Botany. During this period Jo worked on mychorrizal fungi and gained expertise in HPLC of amino acids. Previously she gained a BSc in Food Science and a PhD on the antioxidant enzyme superoxide dismutase in brassicas, both at Leeds University, and worked for Londreco, Nestle as a Food Technologist. At MMU, Jo has taught food chemistry, biotechnology, food analysis and microbiology. | RECENT NEWS Mar 28, 2012 Splash Media is currently looking for competitive cooking couples (friends/partners/colleagues/relatives) to take part in a primetime food series for Sky 1. Mar 09, 2012 Final year students showcase innovative gluten free produce. FIND OUT MORE |